We caught up with write and author Cathy Chaplin, of Gastronomy, long enough to get the scoop on what a foodie connoisseur – who has literally eaten her way across Los Angeles – noshes on when flying solo.
Nothing celebrates the end of a long day like a decadent slice of heaven made with champagne, chocolate and strawberries.
Sandra Lee calls it semi-homemade. Others call it shortcut cooking. I call it what it really is . . . Almost Homemade.
Join us as we talk to Foodie Expert Caroline Gelabert-Noh, of EatDrinkLA, about her obsession with Oreos; dancing to the beat of a Pomodoro timer; and her favorite Paris restaurant.
It is officially picnic season once again! Time to road test all those ideas you garnered as a Food Network junkie when hell froze over and most of the country was encased in a block of ice. So pack it up and take it outdoors!
Say goodbye to your boring, sorry-excuse-for-a-lunch iceberg salad! Because some of our favorite foodies are sharing their 10 best lunch solutions that are NOT salads!