We caught up with our Renaissance man, Alejandro Toro, to find out what makes him tick and how the Master Chef plans to meld his culinary mad skills with his passion for doing good for others in the world.
Where do you go when your recipe calls for the freshest produce and juiciest berries? You head to the famous Santa Monica Farmers’ Market, of course.
We caught up with write and author Cathy Chaplin, of Gastronomy, long enough to get the scoop on what a foodie connoisseur – who has literally eaten her way across Los Angeles – noshes on when flying solo.
Join us as we talk to Foodie Expert Caroline Gelabert-Noh, of EatDrinkLA, about her obsession with Oreos; dancing to the beat of a Pomodoro timer; and her favorite Paris restaurant.