I can’t help it. I’m addicted to blueberries. I don’t know how it happened, or when. Perhaps it’s the warm weather that has finally decided pay us an occasional visit. Or maybe it was my trip to the Santa Monica Farmers’ Market, where I was beckoned by basket upon basket of these fresh, juicy temptresses. Whatever it was, I cannot stop experimenting with these beauties.

As you can tell from my IG feed, I am obsessed with blueberries. From blueberry coffee-rubbed rib eye steaks (stay tuned), to a blueberry balsamic vinaigrette, I have been using them in EVERYTHING. I especially enjoyed using them in this simple-to-make five-ingredients syrup. So delicious on my morning waffles, and then again over vanilla bean ice cream that I devoured while bingeing on my new Netflix favorite, VELVET.

So if you’re looking for the perfect simple-to-make blueberry sauce to pour over your dessert of choice, look no further than this five-ingredients condiment. I promise. It’ll be your new found friend and your guests will be begging for the recipe. Oh, and bonus: it only takes about 20 minutes, from start to finish, to make.

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